This may be one of the best things we have done on the egg yet -BACON!  IT was an afterthought after we cooked beer can chicken.

we upped the temp on the egg to about 400. then grabbed our cast iron skillet and put it on the egg.  we let it heat up then we simply started cooking the back.

once these cook for a bit you can fit more on.  you’ll also start getting a lot of grease so be careful not to burn yourself.

Eventually they bacon will be done and look like this…

Next, melt some Hershey bars down and start to dip the bacon and you’re done!