we just did this recipe for Labor day weekend and they turned out Great!

• Start with good quality baby back ribs – one rack or two.  We put a rub on one and left the other plain.
• Get the Green Egg to 350 degrees.  Here i had the daisy wheel off and the top wide open and the vent about an inch open.
• put the ribs on meat side up for 30 minutes.
• after 30 minutes flip and do them for another 30
• Next pull the ribs off the egg and baste them in bar b q sauce
• now wrap them in tin foil and put them back on the egg for 30 minutes – we only have them in for about another 10.
• pull off when the rack bends at about 45 degrees.
• Enjoy!